A wonderful cocktail for summer!
macha tea bag
1 cup yuzu citrus sake
juice of 1 lemon plus more for garnish
ginger ale or prosecco
Brew an 8 oz cup of matcha, add honey and lemon juice, set aside to cool. Fill two tall glasses with ice. Mix the sake with cool tea and pour into glasses. Top off with a floater of ginger ale or prosecco and garnish with a slice of lemon. Very light and refreshing.