• Spring Blooms with Chocolate Cake

    Spring Blooms with Chocolate Cake

    Super Moist Chocolate Cake

    3 cups of sugar

    2 3/4 cups of flour

    1 cup plus 1 Tbsp. of unsweetened cocoa powder

    2 1/4 tsp. baking powder

    2 1/4 tsp. baking soda

    1 1/2 tsp. salt

    3 eggs

    1 1/2 cup of milk

    3/4  vegetable oil

    1 Tbsp. vanilla or very strong coffee

    1 1/2 cups just boiled water

    Preheat oven to 350 degrees

    Sift together all the dry ingredients into a stand mixer and blend briefly. Whisk the milk, oil, eggs, and flavoring together and then add to dry ingredients. Blend in mixer for five minutes. Gradually add the hot water and continue to mix on low until combined. The batter will be very thin. Pour into a prepared cake pan or lined cupcake tin. Bake for 25 to 30 minutes for a cake pan, 15 to 20 for cupcakes. Cake tester should come out clean but moist crumbs are a good sign. Do not over bake.